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Wednesday, February 11, 2009

Free Shipping & Chocolate Fudge Bon Bons for your Sweetheart

What a deal! Not only can you get FREE Shipping for any paid Sassy Scrubs order placed on-line until February 16th,
you're also getting an exclusive recipe for homemade
Chocolate & Fudge Bon Bons.

So, go ahead and order some scrubs for that 'special someone' today, then go make some treats for your Sweetheart while you're waiting. Free Shipping and Chocolate! What a sweet deal!

1 (12 ounce) package (approximately 2 cups) of semi-sweet or dark chocolate Chips
1/4 Cup butter or margarine
2 1/2 Cups flour
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
1 teaspoon shortening or oil
1 package Chocolate Candy Kisses - unwrapped (up to 60 individual Kisses)
2 ounces white baking bar or white candy coating

Heat oven to 350 degrees. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add unsweetened condensed milk; mix well.

In medium bowl, combine flour, chocolate mixture and vanilla; mix well. Shape 1 Tablespoon of dough around each candy Kiss, covering completely. Place Bon Bons 1 inch apart on un-greased cookie sheet.

Bake at 350 degrees for 6 to 8 minutes. DO NOT OVER BAKE. Cookies will be soft and appear shiny, but will become firm as they cool. Remove from cookie sheets; cool.

In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies.

Store Bon Bons in a tightly covered container. You can freeze extras - if you have any....

By the way, these Bon Bons are absolutely delightful with a glass of red wine.

This recipe is courtesy of our Marketing & IT Manager, Jody Earle, who wrote her very own cookbook in 1999 titled "The Mead Kitchen". The cookbook is no longer in print, so you can only get her fabulous recipes with us here at Sassy Scrubs.

Enjoy! Happy Valentine's Day from all of us at Sassy Scrubs!

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